Great vibe, seasonal menu, premium liquor
Book at Bert’s
Our menu is modern Australian, saluting our multi-cultural heritage.
Dinner
balsamic pearls + macadamia crumb + crostini | GFO
avocado crema | VO
wine poached peaches + almond crunch | GF
Chambord, Sesame Oil, Tabasco, Lemon Juice,
Angostura Bitters
Don’t see your favourite listed? Ask the friendly staff for your favourite classic cocktail, or let the bar team unleash their mixology expertise on a creation to suit your tastes
Barossa, South Australia
Marlborough, New Zealand
Mt Barker, Western Australia
Adelaide Hills, South Australia
Wrattonbully, South Australia
Yarra Valley, Victoria
McLaren Vale, South Australia
Provence, France
King Valley, Australia
Tasmania
Champagne
Champagne
McLaren Vale, South Australia
Martinborough, New Zealand
Barossa, South Australia
McLaren Vale, South Australia
Margaret River, Western Australia
Central Otago, New Zealand 2016
Barossa, South Australia
Coonawarra, South Australia
Barossa, South Australia
Margaret River, Western Australia
Hunter Valley, New South Wales,
Clare Valley, South Australia,
Coonawarra & Barossa, South Australia
Cairns
Cairns
Tasmania
Mexico
Italy
Noosa
Byron Bay
Ohana Winery & Cider House, Bundaberg
Bundaberg, Australia
Bundaberg, Australia
Fife, Scotland
Petersbach, France
Laverstoke Mill, England
Osaka, Japan
London, England
Edinburgh, Scotland
Ayrshire, Scotland
London, England
Portland, USA
Islay, Scotland
Sydney, Australia
Sydney, Australia
The Cotswolds, England
Tumbulgum, Australia
Bundaberg, Australia
Costa Brava, Spain
Gippsland, Australia
Black Forest, Germany
Kent Town, Australia
Bundaberg, Australia
Our selection of worldly gins are served with Fever Tree Premium Indian Tonic and a selection of garnish to enhance your beverage.
For the discerning Gin drinker, pair with Fever Tree Elderflower, Aromatic or Mediterranean Tonic for an additional $2
South Australia
Tasmania
Tasmania
Tasmania
Tasmanian Highlands