Eats. Wine. Cocktails.
Our Menu
Staying in doesn’t have to mean missing out!
Call now or use the app to order from Bert’s takeaway menu.
Discover Bert’s takeaway menu. Exceptional eats, worldly wines & our classic selection of drinks.
Starters
- CAPRESE12
Heirloom tomatoes, mozzarella di buffala, fresh basil, balsamic &olive oil pearls (gf, v)
- OLIVES15
Warm olives with lemon peel, roast peppers, schiacciata & beetroot hummus (vegan)
- CAULIFLOWER15
Crispy cauliflower florets with spicy aquafaba aioli (gf, vegan)
- ARANCINI12
Wild mushroom and porcini arancini balls, stuffed with fontina, served with truffle mayo (v)
- STUFFED SQUID18
Loligo squid stuffed with chorizo, haloumi & spices, braised andserved with pepperonata (gf)
- DRUNK OYSTERS18
Freshly shucked Tasmanian oysters topped with margaritagranita, pickled cucumber and mint pearls (gf)
additional oysters | 6
- PESCE CRUDO14
Fresh market fish dressed with olive oil, tomato water, chioggiabeets & heirloom tomatoes (gf)
- THE BAO15
Slow cooked pork belly, Asian slaw, spicy sesame chutney & fried shallots
- WAGYU TATAKI22
Flash seared premium wagyu, green onion & tomato salsa, ponzu sauce, truffle mayo & parma crisps
Mains
Served with seasonal vegetables, seasonal salad or parmesan fries
Additional sides | 8
- NEW YORK STRIP45
Wagyu sirloin topped with cafe de Paris butter & wild mushroomjus (gf)
- CORNISH HEN25
Corn fed chicken supreme, wrapped in prosciutto, with truffle butter sauce
- LOIN OF LAMB36
Grass grazed lamb robata, grilled with chimichurri baste andred wine jus (gf)
- WELLINGTON22
Beetroot wellington with balsamic jus (vegan)
- PIL PIL FILLET30
Market fish cooked in olive oil & its own juices, robata grilled &served with pil pil sauce (gf)
Salt | Meat | Cheese
- 30
Smoked Cheddar, Gorgonzola, Mozzarella Di Buffala, Prosciutto, Mortadella, Soppressa, Olives, Roast Peppers, Beetroot hummus, Muscatels, Quince, Crackers and Bread
Dessert
- STRAWBERRY SEDUCTION12
Strawberry semi freddo with strawberry compote, fresh strawberries & macadamias (gf)
- TROPICAL PARADISE10
Orange & coconut sago, lychee compote & mint crumble (vegan)
- NOT YOUR MAMA’S CHOCCY CAKE14
Whisky infused chocolate cake, white chocolate & truffle gelato, chocolate cream & whisky glaze
White
- Taylor’s Estate / Chardonnay8 38Clare Valley , South Australia 2018
- Craggy Range / Sauvignon Blanc11 48Marlborough, New Zealand 2017
- Cheeky Goat / Pinot Gris11 42Coonawarra, NSW AU 2017
- McGuigan Black Label / Moscato7 28Buronga, NSW 2018
- The Kid / Riesling42Coonawarra, NSW AU 2017
- Yalumba / Viognier35Eden Valley, 2017
- Elizabeth / Semillon45Mount Pleasant, Hunter Valley 2016
Red
- Lorimer / Shiraz12 45Riverina, Australia 2017
- Billy / Cabernet Sauv.11 45Coonawarra, Australia 2015
- St. Hugo / GSM12 47Barossa Valley, South Australia 2015
- Robert Channon / Pinot Noir12 49Queensland, Australia 2016
- Taylor’s / Merlot9 37Clare Valley, South Australia 2018
- LaBohème Act Four / Gamay49Yarra Valley, Australia 2017
- Vinoque / Sangiovese56Art Martin Vineyard, Australia 2017
- Zuccardi / Malbec49Mendoza, Argentina 2018
- De Bortoli Villages / Tempranillo Touriga49Heathcote, Australia 2017
Sparkling
- DeBortoli / Prosecco9 42King Valley, Australia
- Moët & Chandon Brut79Champagne NV
- DeBortoli Vve Fourny & Fils86Blanc de Blanc Champagne
Beers & Ciders
- James Boags / Premium Light7Tasmania, Australia
- Great Northern Supercrisp (3.5)7Queensland, Australia
- Peroni Nastro Azzuro / Lager9Italy
- Corona Extra / Pale Lager9Mexico
- Stone & Wood / Pacific Ale10Byron Bay, Australia
- Crown Lager / Lager9Victoria, Australia
- Guinness / Draught10Dublin, Ireland
- Cheeky Tiki / Dry Apple Cider9Childers, Australia
- Cheeky Tiki / Sweet Apple Cider9Childers, Australia
Cocktails
Signatures
- Winnie Who16
- Espresso Della Caramello18
- French Pear Martini18
- Kalki Rose18
- Penicillin18
- After Dinner Mint18
- Blue Margarita16
- Toblerone16
Classics
- Cosmopolitan14
- French7514
- Mojito14
- Tom Collins14
- Espresso Martini16
- Margarita16
- Sour16(Amaretto or Whiskey)
- Old Fashioned16
- Martini18(Dry or Dirty)
- Pimm’s Cup12
- Aperol Spritz14
- Negroni18
- Daiquiri14
Mocktails
- Virgin Berry Mojito12
- Virgin Strawberry Daiquiri12
Gin & Tonics
All of Bert’s Gin & Tonics are prepared with our selection of award-winning gins and served with Indian Tonic.
Or for the discerning Gin drinker: pair with Premium Fever-Tree Elderflower or Aromatic Tonic for $2
OUR WORLDLY SELECTION OF GINS
- 23rd Signature Gin | London Dry1223rd Street Distillery, Renmark, Australia
- Bombay Sapphire | London Dry12Bombay Sapphire Distillery, Laverstoke Mill, England
- Kalki Moon Premium Dry | London Dry12Kalki Moon Distillery, Bundaberg, Australia
- Tanqueray No. 10 | London Dry12Cameronbridge Gin Distillery, Edinburgh, Scotland
- Aviation Gin | American Dry14House Spirits Distillery, Portland, USA
- The Botanist | Islay Dry Gin14Bruichladdich Distillery, Islay, Scotland
- Hendrick’s Gin | London Dry14The Girvan Distillery, Scotland
- INK Gin | Dry Gin14Husk Distillers, Tumbulgum, Australia
- Sipsmith | London Dry14Sipsmith Distillery, London, England
- Gordon’s | Pink Gin11Gordon’s Distillery, London, England
- Kalki Moon | Solstice Gin22Kalki Moon Distillery, Bundaberg, Australia
- Kalki Moon | Pink Gin Liqueur9Kalki Moon Distillery, Bundaberg, Australia
- Roku | Japanese Gin12Osaka Distillery, Osaka, Japan