Eats. Wine. Cocktails.
Staying in doesn’t have to mean missing out!
Call now or use the app to order from Bert’s takeaway menu.
Heirloom tomatoes, mozzarella di buffala, fresh basil, balsamic &olive oil pearls (gf, v)
Warm olives with lemon peel, roast peppers, schiacciata & beetroot hummus (vegan)
Crispy cauliflower florets with spicy aquafaba aioli (gf, vegan)
Wild mushroom and porcini arancini balls, stuffed with fontina, served with truffle mayo (v)
Loligo squid stuffed with chorizo, haloumi & spices, braised andserved with pepperonata (gf)
Freshly shucked Tasmanian oysters topped with margaritagranita, pickled cucumber and mint pearls (gf)
additional oysters | 6
Fresh market fish dressed with olive oil, tomato water, chioggiabeets & heirloom tomatoes (gf)
Slow cooked pork belly, Asian slaw, spicy sesame chutney & fried shallots
Flash seared premium wagyu, green onion & tomato salsa, ponzu sauce, truffle mayo & parma crisps
Served with seasonal vegetables, seasonal salad or parmesan fries
Additional sides | 8
Wagyu sirloin topped with cafe de Paris butter & wild mushroomjus (gf)
Corn fed chicken supreme, wrapped in prosciutto, with truffle butter sauce
Grass grazed lamb robata, grilled with chimichurri baste andred wine jus (gf)
Beetroot wellington with balsamic jus (vegan)
Market fish cooked in olive oil & its own juices, robata grilled &served with pil pil sauce (gf)
Smoked Cheddar, Gorgonzola, Mozzarella Di Buffala, Prosciutto, Mortadella, Soppressa, Olives, Roast Peppers, Beetroot hummus, Muscatels, Quince, Crackers and Bread
Strawberry semi freddo with strawberry compote, fresh strawberries & macadamias (gf)
Orange & coconut sago, lychee compote & mint crumble (vegan)
Whisky infused chocolate cake, white chocolate & truffle gelato, chocolate cream & whisky glaze
All of Bert’s Gin & Tonics are prepared with our selection of award-winning gins and served with Indian Tonic.
Or for the discerning Gin drinker: pair with Premium Fever-Tree Elderflower or Aromatic Tonic for $2
OUR WORLDLY SELECTION OF GINS