Great vibe, new menu, premium liquor
Book at Bert’s
Our menu is modern Australian, saluting our multi-cultural heritage.
Rediscover Bert’s new menu. Fine food, creative cocktails, worldly wines & premium liquor.
Prestige Menu
Tasting
Minimum two people – $160 p/p
Essential bookings
Bookings only before 7pm – 2.5hr allocation
Wine pairing extra $60pp
Bread & Butter preset
Freshly shucked oysters, champagne mignonette foam, lemon caviar
Porcini and shitake chawanmushi
Asparagus, wilted Tuscan kale, truffle hollandaise
Torched tuna, smoked soy, sesame oil
Nepalese chicken dumplings, herbed peanut broth, fried shallots, chilli oil
Confit fried duck leg, soy curd, pickled beetroot
Spring lamb shoulder, hassle back carrot, labneh
Kalki Moon Gin n lime sorbet, toasted coconut
House made dark chocolate parfait, macadamia meringue, amaretto cherries
Menu
Lunch | Dinner
*Bert’s exclusives after 5pm only*
To Start
- Freshly baked dinner rolls10Freshly baked dinner rolls served with garlic butter
- Warm olives14Warm olives with roasted peppers and oregano (GF VEG)
CHEESE
- CHARCUTERIE60Chefs’ selection of 3 deli meats and 2 cheeses served alongside accompaniments, olives, in season fruit, lavosh crackers and freshly baked dinner rolls
Pasta
- Gnocchi alla Vodka29Handmade gnocchi in house blend vodka sauce, pecorino (VEG)
- Bert’s Carbonara32Rigatoni, egg, pecorino, crispy guanciale
- Wagyu Bolognese35Spaghettoni, ragout of wagyu mince, pecorino
Small Plates
- Oysters6/60Today’s oysters: Freshly shucked oysters, champagne mignonette 6 (ea) / 60 (12) (GF)
- Crudo30Ash crusted Mooloolaba yellowfin tuna, capers, shallots, lemon, chilli oil, soy curd, salmon caviar (GF)
- Momo24Hand wrapped nepalese chicken dumplings, herb and peanut broth, fried shallots, chilli oil
- Pork Belly25Twice cooked pork belly, black and blue berries, vermouth (GF)
- Arancini22Beetroot arancini, whipped goats cheese, pickled beetroot puree (VEG)
- Vada Pao18Indian inspired chickpea sliders, spicy chutney, mint yoghurt (VEGAN)
Large Plates
- MARKET FISH45Line caught fish, Asparagus, truffle hollandaise, Salmon caviar (GF)
- CANARD ROYALE50Muscovy duck breast, confit fried legs, cauliflower puree, pickled beetroot (GF)
- SPRING LAMB50Pressed lamb shoulder, Hasselback carrots, labneh, herb oil, jus (GF)
- WAGYU NY STRIP99Stanbroke Wagyu (Mbs7 cooked medium rare), potato fondant, porcini jus
- WAGYU RIBEYE149Stone Axe wagyu (Mbs 9 cooked medium rare), potato fondant, porcini jus
Sides
- Cherry Caprese22Cherry tomatoes, cherry bocconcini, fresh basil, balsamic, pinenuts and herb oil (VEG/GF)
- Broccolini18Char grilled broccolini, whipped goats cheese, pine nuts (Vegan option)
- Asparagus20Asparagus with soy dressed Tuscan kale, fried shallots and chilli oil (GF/VEGAN)
- Bert’s Fries14
Thick cut chips, rosemary and garlic salt, truffle mayonnaise (VEG)
BANQUETS
- BANQUET 179 PP
Freshly baked dinner rolls served with garlic butter
Gnocchi alla vodka
Beetroot arancini, whipped goats cheese, pickled beetroot puree
Hand wrapped nepalese chicken dumplings, herb and peanut broth, fried shallots, chilli oil
Spring lamb, shoulder, Labneh, Pickled beetroot, jus
Kalki Moon Gin n lime sorbet, toasted coconut
- BANQUET 2105 PP
Freshly baked dinner rolls served with garlic butter
Warm olives with roasted peppers and oregano
Ash crusted Mooloolaba yellowfin tuna, capers, shallots, lemon, chilli oil, soy curd, salmon caviar
Gnocchi alla vodka
Beetroot arancini, whipped goats cheese, pickled beetroot puree
Twice cooked pork belly, black and blue berries, vermouth
Spring lamb, shoulder, Labneh, Pickled beetroot, jus
Kalki Gin n lime sorbet, toasted coconut
Dessert
- CHOCOLATE PARFAIT18House made frozen Parfait of Belgian chocolate, macadamia meringue and Amaretto Cherries (GF)
- BUNDABERG DELIGHT18Dragon fruit Labneh, Macerated strawberries, Gooburrum Grove honey tuille, lime gel, Mango sorbet (VEGAN/GF)
- TOFFEE PUDDING18Classic Bert’s toffee pudding with toffee gelato
Cocktails
Signature Cocktails
- Winnie Who20Kalki Moon Classic Gin, Lemon Juice, Honey Syrup, Limoncello
- Elderflower Sour20Hayman’s Sloe Gin, Elderflower Liqueur, Limoncello, Rose Water, Aquafaba, Lemon Juice, Sugar Syrup
- French Pear Martini20Grey Goose La Poire Vodka, Elderflower Liqueur & Prosecco
- Eclipse18Kalki Moon Pink Gin Rose & Elderflower Liqueur, Lime Juice, Bundaberg Brewed Pink Grapefruit, Rosemary Syrup, Tonic Water
- Bert’s Bestie Peat24Monkey Shoulder, Lagavulin 8yr, Raspberry Syrup, Lemon Juice, Chocolate Shavings
- Ruby Red20Four Pillars Bloody Shiraz Gin, Campari, Grapefruit Juice, Honey Syrup, Grapefruit Bitters
- After Dinner Mint19Kalki Moon Mint & Chocolate Liqueur, Baileys Irish Cream, Chocolate Sauce & Cream
- Cocobel201800 Coconut Tequila, Cazcabel Coffee Tequila, Frangelico, Coconut Cream, Sugar Syrup
- A Kraken Good Jaffa21Kraken Spiced Rum infused with Lonnie’s Chai tea, Bailey’s Irish Cream, Cointreau Noir, Tia Maria, Orange Bitters
Classic Cocktails
- Tom Collins18Kalki Moon Classic Gin, Lemon Juice, Sugar Syrup, Soda
- P.S Martini18Licor 43, Passoa, Vanilla Vodka, Lemon Juice
- Cosmopolitan18Kalki Moon Classic Vodka, Cointreau, Cranberry & Lime
- Penicillin18Johnnie Walker Red Label Scotch Whisky, Lemon Juice, Stones Ginger Wine, Honey Syrup, Angostura Bitters
- Espresso Martini18Kalki Moon Classic Vodka, Fresh Alowishus Espresso, Tia Maria, Sugar Syrup
- Toblerone18Baileys Irish cream, Frangelico, Cream, Honey, Chocolate
- Blue Margarita18Sierra Gold Tequila, Blue Curaçao, Lime Juice, Agave Syrup
- Sour (Whisky or Amaretto)19Johnny Walker Red Label Scotch Whiskey OR Disaronno Amaretto, Lemon Juice, Sugar Syrup, Aquafaba
- Aperol Spritz15Aperol Apertitvo, Soda Water, Prosecco
- French Martini18Chambord, Vanilla Vodka, Pineapple Juice
Don’t see your favourite listed? Ask the friendly staff for your favourite classic cocktail, or let the bar team unleash their mixology expertise on a creation to suit your tastes
Mocktails
- Virgin Berry Mojito12Muddled Berries, Lime Juice, Mint, Soda Water
- Glowing Lyre12Lyre’s Dry London Spirit (non-alcoholic Gin), HOTI Ginger Glow Kombucha, Lemon Juice, Honey Syrup, Angostura Bitters
- Passion Punch11Orange Juice, Lemon Juice, Coconut Syrup, Ginger, Fresh Mint, Bundy Brewed Passionfruit
- Immunity Thyme11Ruby Red Grapefruit Juice, Hibiscus and Thyme Infusion, Lime Juice, Tonic Water
Wine
White
- Christobel’sGls. 8 | Btl. 35
Moscato
Barossa, South Australia
- Saint ClairGls. 11 | Btl. 45
Sauvignon Blanc
Marlborough, New Zealand
- Cheeky GoatGls. 10 | Btl. 42
Pinot Gris
Coonawarra, South Australia
- The KidGls. 11 | Btl. 45
Riesling
Coonawarra, South Australia
- West Cape HoweGls. 10 | Btl. 45
Chardonnay
Mt Barker, Western Australia
- BleasdaleBtl. 39
Sauvignon Blanc
Adelaide Hills, South Australia
- Smith & HooperBtl. 40
Pinot Grigio
Wrattonbully, South Australia
- Tarra Warra EstateBtl. 53
Chardonnay
Yarra Valley, Victoria
Rosé
- ShirvingtonGls. 10 | Btl. 45
Row X Row
McLaren Vale, South Australia
- Triennes| Btl. 50
Provence, France
Sparkling
- RedbankGls. 10 | Btl. 40
Prosecco
King Valley, Australia
- JanszBtl. 80
Premium Cuvee NV
Tasmania
- Moët & ChandonBtl. 110
Brut NV
Champagne
- Pol RogerBtl. 145
Brut Reserve NV
Champagne
- Dom PerignonBtl. 490
1998
Champagne
Red
- Primo EstateGls. 9 | Btl. 38
Merlot
McLaren Vale, South Australia
- BillyGls. 11 | Btl. 45
Cabernet Sauvignon
Coonawarra, South Australia
- Yalumba Wild FermentGls. 11 | Btl. 42
Shiraz
Barossa, South Australia
- Palliser PencarrowGls. 12 | Btl. 52
Pinot Noir
Martinborough, New Zealand
- Santa CristinaBtl. 37
Sangiovese Merlot
Tuscany, Italy
- AlamosBtl. 39
Malbec
Mendoza, Argentina
- Wirra Wirra CatapultBtl. 45
Shiraz
Barossa, South Australia
- Shirvington "The Redwind"Btl. 58
Shiraz
McLaren Vale, South Australia
- Vasse Felix FiliusBtl. 50
Cabernet Sauvignon
Margaret River, Western Australia
- Shirvington "The Redwind"Btl. 60
Cabernet Sauvignon
McLaren Vale, South Australia
- Kooyong MassaleBtl. 65
Pinot Noir
Mornington Peninsula, Victoria
- Grasshopper RockBtl. 90
Pinot Noir
Central Otago, New Zealand 2016
- Yalumba ParadoxBtl. 90
Shiraz
Barossa, South Australia 2017
- Yalumba MenziesBtl. 98
Cabernet Savignon
Coonawarra, South Australia 2015
- Yalumba ‘The Octavius’Btl. 220
Old Vine Shiraz
Barossa, South Australia 2016
- Faiveley "Nuits-Saint-Georges"Btl. 220
Pinot Noir
Burgundy, France
- Vasse Felix Tom CullityBtl. 280
Cabernet Shiraz
Margaret River, Western Australia 2017
- Brokenwood Graveyard VineyardBtl. 410
Shiraz
Hunter Valley, New South Wales, 2019
- Jim Barry "The Amargh’Btl. 550
Shiraz
Clare Valley, South Australia, 2016
- Yalumba ‘The Caley’Btl. 560
Cabernet Shiraz
Coonawarra & Barossa, South Australia, 2016
Beer & Spirits
Beer
- Great Northern7
Supercrisp
Cairns
- Great Northern8
Original
Cairns
- James Boags7
Light
Tasmania
- Corona Extra8
Lager
Mexico
- Peroni Nastro Azzuro8
Lager
Italy
- Heads of Noosa10
Japanese Lager
Noosa
- Stone & Wood10
Ale
Byron Bay
Cider
- Cheeky Tiki9
Original or Dry Apple Cider
Ohana Winery & Cider House, Bundaberg
Gin
- Kalki Moon Classic9
London Dry
Bundaberg, Australia
- Kalki Moon Pink Gin9
Liqueur
Bundaberg, Australia
- Gordons10
Premium Pink
Fife, Scotland
- La Plancheliere10
Craft Pink
Petersbach, France
- Bombay Sapphire12
London Dry
Laverstoke Mill, England
- Roku12
Japanese Craft
Osaka, Japan
- Hayman’s Sloe Gin14
Sloe Berry Infused
London, England
- Tanqueray No. 1014
London Dry
Edinburgh, Scotland
- Hendrick’s Gin14
London Dry
Ayrshire, Scotland
- Sipsmith14
London Dry
London, England
- Aviation Gin14
American Dry
Portland, USA
- The Botanist14
Islay Dry
Islay, Scotland
- Four Pillars14
Rare Dry
Sydney, Australia
- Four Pillars Bloody Shiraz16
Sydney, Australia
- Cotswolds16
Dry
The Cotswolds, England
- INK Gin16
Floral Infused Dry
Tumbulgum, Australia
- Kalki Moon Premium16
London Dry
Bundaberg, Australia
- Gin Mare16
Mediterranean
Costa Brava, Spain
- HEMP Gin16
Small Batch
Gippsland, Australia
- Monkey 4722
Schwarzwald Dry
Black Forest, Germany
- Green Ant25
Native Australian
Kent Town, Australia
- Kalki Moon Solstice36
Port Barrel Aged
Bundaberg, Australia
Our selection of worldly gins are served with Fever Tree Premium Indian Tonic and a selection of garnish to enhance your beverage.
For the discerning Gin drinker, pair with Fever Tree Elderflower, Aromatic or Mediterranean Tonic for an additional $2
Vodka
- Kalki Moon Classic8Bundaberg, Australia
- Absolut Vanilia10Scania, Sweden
- Kaí (gf)10Northern Vietnam
- Zubrowka12Northeastern Poland
- Cîroc12Bordeaux, France
- Grey Goose12Picardy, France
- Grey Goose La Poire12Picardy, France
- Archie Rose Original14Sydney, Australia
- VDKA 610014Reporoa, New Zealand
- 23rd St Riverland Rose14Renmark, Australia
- Crystal Head16Newfoundland, Canada
- Royal Dragon Superior Gold Leaf22Lithuania
Tequila
- Sierra Reposado10Mexico
- 1800 Coconut12Mexico
- Patron Silver15Mexico
- Patron Reposado16Mexico
- Don Julio Añejo22Mexico
- Don Julio 1942 Añejo24Mexico
Rum
- Bundaberg Original8Bundaberg
- Bacardi Carta Blanca8Puerto Rico
- Malibu8Barbados
- Mount Gay Silver9Barbados
- Sailor Jerry9US Virgin Islands
- The Kraken10Trinidad & Tobago
- Bundaberg Small Batch Reserve12Bundaberg
- El Dorado 12yr16Guyana
- Mount Gay XO16Barbados
- Bundaberg Blenders Edition18Bundaberg
- Ron Zacapa Sistema 23 Solera18Guatemala
- Diplomatico18Venezuela
- Dictador 20yr26Colombia
- Bundaberg Solera32Bundaberg
- Ron Zacapa XO34Guatemala
Liqueur
- Bailey’s Irish Cream8Ireland
- Tia Maria8Italy
- Frangelico8Italy
- Kalki Moon Choc Mint/Hazelnut9Bundaberg
- Bundaberg Royal Salted Caramel9Bundaberg
- Galliano Black/White Sambuca10Italy
- Cointreau10France
- Licor 4310Spain
- Chambord10France
- Disaronno10Italy
- Italicus Bergamot14Italy
- DOM Benedictine14Italy
- St Germain14France
Non-Alcoholic
- Antipodes Mineral Water500ml 6 | 1L 9Still or Sparkling
- Bundaberg Brewed Drinks4.5Ginger Beer, Passionfruit, Peach, Blood Orange, Pink Grapefruit, Pineapple & Coconut
- Fever Tree Tonic Water3Premium Indian
- Fever Tree Tonic Water4Aromatic, Mediterranean, Elderflower
- Soft Drinks4Coca Cola, Coca Cola No Sugar, Lemonade, Soda Water, Ginger Ale
- House Made Lemon, Lime & Bitters4.5
- Kombucha7Butterfly Lime & Elderflower, Raspberry & Rosewater, Ginger Glow
Aperitif‘s & Digestif’s
Aperitif
- Cinzano Bianco/Rosso6Italy
- Aperol8Italy
- Campari8Italy
- Pimm’s8England
- Lillet8France
- Pernod8France
Digestif
- Galway Pipe Grand Tawny8South Australia
- Piave Grappa10Italy
- Villa Massa Limoncello10Italy
- Chateau de Breuil Calvados10France
- Penfolds Father10South Australia
- Mr Pickwicks10South Australia
- Penfolds Grandfather14South Australia
- 23rd St Prime 5 Brandy14South Australia
- Lark Slainte21Tasmania
- Croizet Cognac XO32France
- Hennessy XO54France
Whisky
Scotch
- Johnnie Walker Red Label8Blend
- Loch Lomond9Highlands
- Chivas Regal 129Blend
- Monkey Shoulder10Blend
- Glenfiddich 1212Speyside
- Glen Moray 1514Speyside
- Laphroaig 1014Islay
- Highland Park 1216Islay
- Aultmore 1216Speyside
- Lagavulin 816Islay
- Caol Ila 1216Islay
- Ardbeg 1018Islay
- Bunnahabhain 1218Islay
- Macallan 1222Speyside
- Lagavulin 1624Islay
- Johnnie Walker Blue Label28Blend
- Balvenie 1736Speyside
- Glengoyne 2151Highlands
- Dewar’s 25yr76Blend
Bourbon
- Wild Turkey8
- Buffalo Trace10
- Woodford Reserve10
- Maker’s Mark14
- Eagle Rare 1016
- Kentucky Spirit22
Whisky Liqueur
- Wild Turkey American Honey8USA
- Dubliner8Ireland
- Drambuie12Scotland
- Fireball10Canada
- Lark Slainte21Tasmania
Other Whisky
Australian
- 23rd St Whisk(e)y14
Hybrid
South Australia
- Hellyers Rd18
Single Malt
Tasmania
- Launceston36
Single Malt
Tasmania
- Lark Classic Cask40
Single Malt
Tasmania
- Nant42
Single Malt
Tasmanian Highlands
- Lark Cask Strength 58%46Tasmania
- Lark Rum Cask Release58Tasmania
Irish
- Jameson9
Blend
- Proper Twelve12
Blend
- Teeling12
Single Grain
- Dead Rabbit14
Blend
Japanese
- The Tottori15
Blend
- Nikka Taketsuru24
Pure Malt
- Hibiki34
Blend
- Yamazaki 1269
Single Malt
American
- Jack Daniel’s8
Sour Mash
- Jim Beam Rye Pre-Prohibition10
Rye
- Bulleit Rye Small Batch12
Rye
- Gentleman Jack12
Blend
Canadian
- Canadian Club8
Blend