Scallops on the half shell with a celeriac purée & a slice of crisp prosciutto and watercress.
Hearty Pork Pie
Slow braised pork shoulder in a red wine gravy reduction, served with creamy garlic mash potato and a crusty top, accompanied by a rocket, pine nut and pear salad, dressed with Balsamic and Extra Virgin Olive Oil.
Dough is made daily and hand stretched. GF available on request $4
Garlic and Mozzarella
Whole cloves of confit garlic, mozzarella, fresh parsley. Accompanied by balsamic and olive oil.
Potato, Pine Nut, Feta and Rosemary
Kipfler Potato, housemade Napoli, crumbled Persian feta, fresh rosemary and pine nuts.
Prosciutto and Pear
House Sugo, Barritts Butchery Prosciutto, Mozzarella, fresh sliced Pear and Roquette.
Barbeque Beef Brisket
Slow cooked brisket slices in a red wine barbeque sauce, capsicum and fresh shallots.